2027 Northern Michigan Fiber Festival

Vendor Registration Form

Booth Information:

Booth size is 10 feet by 10 feet. Registration rate is $100. One 8-foot table and 2 chairs are provided. Booth spaces are filled on a first paid/first served basis. Set up starts September 24, 2027 at 1 pm. See Vendor Rules for more information.

Food Vendors Outside:

Must maintain current food license(s) or clearly note Cottage Law usage. This venue does not have outside electricity outlets. Use this Registration Form. Same rates apply.

Standard and Late Registration Fees:

Registration is due August 31, 2027. No late registrations. Registrations with payment received by September 27, 2026 are $90. Pay here or at the 2026 Festival.

Payment Methods:

We accept credit card or check/money order.

For check/money order, print out and complete a Vendor Form and mail payment to:

NMFF Vendors

c/o Mary Centela

7010 Leeck Rd.

Alpena, MI 49707

Make checks payable to NMFF.

Business name

Business Website

First name

Last name

Multi-line address

Country/Region

Address

Address - line 2

City

Zip / Postal code

Phone

Approval to publish phone number on website.

Yes

Image(s) of booth and/or wares. (Used for event publications.)

Describe the items you sell:

Donation for door prize: (Optional)

Would you like the same booth/s as last year if available?

Yes

If yes, enter up to three booth numbers separated by commas.

Number of tables requested:

1 per booth if multiple booths paid.

Do you request a wall behind your booth?

Yes

Number of chairs requested:

Do you request electricity?

Yes

Are you interested in being a workshop instructor?

Yes

If yes, briefly describe the workshop and what participants will make or take home. See Instructor Rules for more information.

Registration Rates

Early Registration Rates. Now through September 27, 2026

One Booth$90

Two Booths$180

Standard Registration Rates through August 31, 2027 or until venue is at capacity.

One Booth$100

Two Booths$200

Food Vendor Outside$100

Additional Notes: